![]() When the casserole is done baking top with your crispy fried onions and serve immediately.Fry until lightly golden and drain on paper towels. Carefully fry in hot oil a few at a time taking care not to crowd the pan. Take onions out of milk and coat in remaining flour mixture a little at a time.Heat a small pot of oil for frying the onions over medium to medium high heat.This can be made a day in advance or while the casserole is baking.Stir in green beans then bake for 15 minutes or until hot and bubbly. Stir in the flour then while stirring slowly pour in the broth and half and half. Take the reserved flour mixture and remove 3 tablespoons from it and sprinkle over the mushrooms.Stir in the garlic and cook for about 30 seconds. Add in the mushrooms and onion and cook until lightly browned (about 3-5 minutes). In a large oven safe skillet melt the butter over medium high heat.Place onions in milk to soak and set aside. In a small bowl combine the flour, salt, pepper, and cayenne pepper for the crispy onions and set aside.While its vegetable-forward in theory, its not viable for keto dieters typically containing 20 net carbs per serving from the mushroom soup and onion strings alone. 8 oz baby portabella mushrooms, chopped or sliced Traditional green bean casserole is a tasty baked combination of cream of mushroom soup and green beans, topped with fried onion strings. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. The retro recipe, which has been appearing on American tables for more than 60 years, can be traced back to a woman named Dorcas Reilly, who died on October 15 at the age of 92, reports Timothy.1-1 1/2 pounds frozen green beans, thawed and drained.Remove the onions from the milk, coat in the flour mixture, and fry until lightly golden brown.Ĭalories: 481 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 34 g | Saturated Fat: 16 g | Cholesterol: 14 mg | Sodium: 552 mg | Potassium: 369 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 963 IU | Vitamin C: 14 mg | Calcium: 87 mg | Iron: 1 mg 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup. Then soak thin onion slices in milk and combine flour, salt, pepper, and cayenne in a small dish. 2 cans (14.5 oz each) cut green beans, drained. First, heat oil in a small pot over medium heat. Step 3: Make the creamy mushroom sauce by creating a basic roux using flour, veggie broth, and dairy free milk. Campbells Cream of Mushroom flavored soup variety was created in 1955 and was the first of the companys soups to be marketed as a sauce as well as a soup. Step 2: In a large skillet over medium heat, cook the mushrooms and garlic. Add Campbells Condensed Cream of Mushroom Soup, salt and pepper. MAKING THE CRISPY ONIONS TOPPING: If you are making these homemade, you can make them the day before or while the casserole is baking. It tastes just like the real thing, but is totally dairy free and vegan friendly Step 1: Preheat the oven and cook the green beans. Then sprinkle with remaining onions and bake for 5 more minutes. Last, add 3/4 cup of the fried onions, the condensed soup, and nutmeg.īAKE: Bake the casserole straight in the oven going skillet for 20 minutes or until bubbly. Then lightly squeeze any excess water from the green beans and add them to the pan. ROUX: Stir in the garlic and flour and cook for 1 minute.ĪDD REMAINING INGREDIENTS: Slowly whisk in the milk and broth until combined. This is important because the mushrooms have more flavor as they brown. Saute the onions and mushroom until the mushrooms are golden. In a large oven going skillet, melt the butter over medium to medium-low heat. How to make homemade green bean casserole:ĬOOKING THE VEGGIES: Start by preheating the oven to 375☏. Not bad for a staple Thanksgiving side dish! It only takes about 15 minutes to prep the casserole, then the rest is hands-off baking time.You can make this recipe with frozen green beans or fresh, homemade cream of mushroom soup or canned, homemade crispy fried onions or canned.It’s hands-down the most delicious way to eat green beans. This Green Bean Casserole is perfectly creamy, extra flavorful, and topped with the most satisfying crispy fried onions.Both ways are delicious! Why you’ll love this recipe: But you can also use canned soup and onions to save a little time. I love that this Green Bean Casserole can be made completely from scratch – including the cream of mushroom soup and the crispy fried onions. But honestly, it is just as delicious served at Christmas or any other night of the year! Original recipe below recipe card.*Īnyone else ready for Thanksgiving yet? This Homemade Green Bean Casserole always makes it on our Thanksgiving menu.
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